3 medium peaches 2 tbsp. packed brown sugar 1/4 tsp. cinnamon Pinch nutmeg (optional) 3 tbsp. butter Vanilla ice cream, for serving
Preheat oven to 325°. Halve peaches and remove pits, then place cut side up in a medium baking dish.
In a small bowl, whisk to combine sugar, cinnamon, and nutmeg, if using. Sprinkle mixture over cut side of each peach. Cut butter into 3 evenly sized tablespoons, then halve each piece. Place a pat of butter in center of each peach.
Bake until peaches are tender but not losing shape, about 40 minutes. Serve with vanilla ice cream.